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Line Cook Nights - Tap House 41

Taphouse 41 | Burgers - Beer- Bourbon

-Artisan Bar Food | Fast Paced | Tight Nit Environment

Hours of Operation: Monday- Thursday 11am-9pm | Friday / Saturday 11am-10pm

A cook in our kitchen will have the basic knowledge/ability to:

  • handle knives
  • use kitchen equipment, like slicers, broilers, grills, ovens, etc.
  • be on their feet for up to 8 hours at a time
  • communicate effectively
  • keep their space organized and clean
  • work independently and as a team

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